history-first-letterRestaurant is an authentic persian culinary experience like no other. With the most delicious and unique Dizi (aka abgoosht), Kabob Plates and variety of stews like Ghorme Sabze there is always a taste adventure waiting to happen. Travel through your tastebuds to a place rich in history and culture, Nersses Vanak Restaurant.

Nersess was the original founder of Nersess restaurant from the town of Vanak in Iran. He started making his signature, mouth watering dishes in 1960. He passed the torch down to his son and his grandsons who still carry it bright and high today.